Barbatella

Ryan 4 months ago

We came here exclusively for their wood fired pizza. The place is cool and neat. We ate on the patio in May which wasn't too hot with the fans and a breeze going. The fountain outside is nice and the patio is shaded so it's a good vibe outside. Inside was freezing cold, so bring a light jacket if you're eating inside. We ate all three pizzas that didn't have mushrooms on it: pepperoni, margarita, and prosciutto. All three were top notch. Crust was thick enough and yet so soft and chewable. One of the best crusts I've had. The thin pizzas are personal sized and cut into 4 slices. The prosciutto pizza had arugula on it and was a little hard to eat but good, more healthy tasting pizza. The pepperoni I kind of wished had a bit more kick to it or a little more pepperoni but it was still extremely good. The margarita pizza you really can taste how great the sauce is on the pizza. The cheese is good too, but the sauce and crust really stand out and they're fantastic. Overall this place is located in an affluent area, a quick walk to the beach, had a good atmosphere, and excellent tasting pizza. I would definitively come back and get the pizza again.

B C 4 months ago

This is a nice restaurant, the food is good, the service is good/ok, but needs some updating and better front of house. There’s really 3 sections in this restaurant. 1) shove the families and kids into one section, 2) nice outdoor section, and 3) the more modern couples and no kids section. The best thing here is the food which is really great quality. Only thing for food is that you get like 4 ounces of calamari and two measly pieces of artichoke. But otherwise good. Service was ok, our waiter was nice, front of house/hostess could be a bit more hospitable. They made us park our $1k plus stroller in dirt under a tree with god knows how many bugs. The decor and overall plating and ambience could use updating. They’ve updated the pricing, should get up to surrounding standards. Overall nice place, if you can drive 5-10 min I would highly recommend their sister restaurant Grappino for a far better experience, ambiance, and much better food. We honestly couldn’t get a reservation there. Glad I tried this place, most likely wouldn’t go back just cause there are so many other wonderful restaurants in Naples but I would recommend if you have a craving for great pasta and goo

Belkys Diaz 5 months ago

Amazing meals and service at this beautiful restaurant...all our dishes were great but the lobster ravioli was the star and of course the gelatos are the best in town…I can’t wait to come back and try other dishes😎😎😎

Lena Richter 5 months ago

Cute environment, and good ice cream! We got two different pizzas and both were very disappointing. Crust was good but toppings were horrible. We felt very rushed by our waiter, he didn’t take much time explaining the food so we could make a good decision. We wanted to sit outside but got seated inside because it would start raining - but it didn’t. No zero or diet options for sodas.

Michi Gonzu 6 months ago

Horrible service. I didn’t expect to be treated less just because i’m a younger person visiting naples. I gave my allergy list and they still gave me the food with milk. I said it was a birthday and the server dropped the ice cream and didn’t even sing compared to the table next to us. I will never come back again. Also plate was broken! i work in the industry and it hurt to leave a bad tip but def gave more that what they deserved!